Italian "Baked" Beans

Italian "Baked" Beans

4.8 12 évaluations

Prép. 15min

Total 1h 15min

8 portions

Ingrédients

onions quartered
225 g
garlic cloves
2
pancetta diced
225 g
tomato sauce
225 g
vegetable stock
225 g
molasses
45 g
dark brown sugar
30 g
Dijon mustard
30 g
dried oregano
1 tsp
dried basil
1 tsp
salt
1 tsp
dried sage leaf
½ tsp
½ tsp ground fennel seeds
ground black pepper
¼ tsp
dried red chilli flakes to taste
¼ tsp
cannellini beans (425 ml cans), drained
3 cans
thyme, fresh to garnish
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 669.8 mg

Protides 17.9 g

Calories 1593.2 kJ / 380.8 kcal

Lipides 12 g

Fibre 10.1 g

Graisses saturées 4 g

Glucides 52.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

BBQ Time Savers 8 Recettes
Canada

Tu pourrais aussi aimer...

Maple Sweet Potato Soup with Parmesan Croutons

45min

Carrot Cake Overnight Oats (Diabetes)

8h

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15min

Mediterranean Chicken

35min

Garlic Herb Marinade and Dressing

10min

Smoked Salmon and Brie Quiche

55min

Herb Mustard

8h 10min

Beetroot potato patties with yoghurt dip

1h

Greek cabbage salad

5min

Mushroom pastry

45min

Caprese Frittata

30min

Roasted Meatballs and Spicy Potatoes

1h