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Mushroom pastry

Mushroom pastry
4.9 8 évaluations
Prép. 10min
Total 45min
6 portions
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Ingrédients

  • puff pastry rolled out (1-2 mm)
    200 g
  • mozzarella
    50 g
  • fresh parsley leaves only
    10 sprigs
  • olive oil
    30 g
  • garlic cloves
    2
  • fresh mushrooms cut into quarters
    400 g
  • salt
    1 tsp
  • port wine
    30 g
  • cheese in slices (e.g. Gruyère, Gouda etc.)
    100 g

Niveau

facile

Infos nut. par 1 portion

Protides 9.4 g
Calories 1243 kJ / 297 kcal
Lipides 20.9 g
Glucides 16.6 g

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