Appareils & accessoires
Leek quiche
Prép. 15min
Total 1h 45min
4 portions
Ingrédients
Pastry
-
plain flour300 g
-
fine salt½ tsp
-
butter cold, diced, plus extra for greasing150 g
-
egg yolk1
-
water ice cold50 g
Filling
-
Gouda cheese or any other medium-hard cheese, cut into pieces200 g
-
cooked ham cut into pieces150 g
-
double cream200 g
-
eggs4
-
freshly ground black pepper¼ tsp
-
fine salt1 ½ tsp
-
ground nutmeg1 pinch
-
leeks sliced in rounds (5 mm)400 g
Niveau
moyen
Infos nut. par 1 portion
Protides
37.2 g
Calories
4728 kJ /
1130 kcal
Lipides
81 g
Glucides
63.1 g
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10 Recettes
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Suisse
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