Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

2.3 3 évaluations

Prép. 20min

Total 4h 15min

6 portions

Ingrédients

Ham broth

water
2300 g
pork bones
60 g
ham hock
40 g
boneless pork shoulder cut into pieces
500 g
extra virgin olive oil to drizzle
jamon
40 g
pork fat
40 g
carrot
30 g
leek
40 g
onion
60 g
dried chickpeas
40 g
potatoes
100 g

"Gnocchi"

Parmesan cheese cut into 2 cm pieces
100 g
still mineral water
300 g
sea salt
1 pinch
kuzu
50 g
iced water
radishes trimmed and thinly sliced, to serve
2
extra virgin olive oil to drizzle

Niveau

difficile

Infos nut. par 1 portion

Sodium 468.8 mg

Protides 27.1 g

Calories 1797.6 kJ / 429.6 kcal

Lipides 27.5 g

Fibre 1.8 g

Graisses saturées 10.6 g

Glucides 17.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Broccoli soup with sage oil

30min

Mexican chicken soup

30min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Hearty minestrone with herb gremolata

40min

Ribollita

50min

Tuscan bean soup

40min

Barley, bacon and chorizo soup

50min

Asian chicken noodle soup

1h 35min

Spinach potato soup with savoury egg custard

45min

Bulghur and lentil soup

1h

Vietnamese mixed meat pho

1h 50min

Carrot and coriander soup

30min

Tout montrer

Tout montrer