Appareils & accessoires
Soy Chicken with Bok Choy
Prép. 15min
Total 40min
6 portions
Ingrédients
-
garlic cloves2
-
ginger peeled, sliced½ oz
-
chicken thighs, air-chilled, boneless, skinless (approx. 32-36 oz)6
-
dark brown sugar3 oz
-
chili flakes1 tsp
-
water13 oz
-
soy sauce low sodium5 oz
-
vegetable oil1 oz
-
16 oz broccoli florets, cut in halfbaby bok choy cut in half16 oz
-
green onions thinly sliced, for garnish3
-
cooked rice to serve (see Tip)
Niveau
facile
Infos nut. par 1 portion
Sodium
1922.4 mg
Protides
35.5 g
Calories
2099.3 kJ /
501.8 kcal
Lipides
21.3 g
Fibre
2.3 g
Graisses saturées
5 g
Glucides
46.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Must Have - Second Bowl & Blade Cover Accessories
10 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Spicy Szechuan Shrimp and Broccoli
40min
Orange Salmon with Broccoli Couscous
35min
Garlic Pork with Vegetables and Rice
40min
Lemon Rosemary Chicken and Rice
55min
Lemon Garlic Chicken
30min
Sticky Sesame Chicken
40min
Beef and Broccoli Sauté
30min
Orange Garlic Chicken with Rice
50min
Jersey Beef
30min
Marry Me Chicken
40min
Chicken Thighs Pizzaiola Style
50min
Chicken with Mashed Potatoes and Gravy
1h 10min