Pork with Black Bean Sauce

Pork with Black Bean Sauce

3.8 15 évaluations

Prép. 20min

Total 30min

6 portions

Ingrédients

Marinade

Stone's Green Ginger Wine
3 oz
pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
24 oz
24 oz center cut bone-in pork loin, (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
hoisin sauce
2 tbsp
olive oil
1 tsp

Black Bean Sauce

fresh chili (optionnel) seeds removed if preferred (e.g. serrano)
½ - 1
garlic cloves
2
low sodium black beans (approx. 15 oz)
1 can
soy sauce
2 oz
sesame oil
1 tsp
1 tbsp Chinese cooking wine
water
3 oz
brown sugar
1 tsp

Rice and Vegetables

long-grain white rice
10 ½ oz
water
32 oz
broccolini (approx. 6.5 oz), trimmed and cut into thirds
1 bunch
bamboo shoots (approx. 8 oz), rinsed and drained
1 can
green onion trimmed and thinly sliced, to garnish
1
fresh cilantro leaves only, to garnish
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 33.8 g

Calories 1726 kJ / 411 kcal

Lipides 3.7 g

Fibre 9.7 g

Glucides 55.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Weekend Meals 16 Recettes
États-Unis

Tu pourrais aussi aimer...

Beef Stroganoff

1h

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Shepherd's Pie

1h 15min

Sesame Orange Chicken

1h 30min

Chunky Beef Stew

2h 10min

Lemon Chicken with Spring Onions

35min

Chicken with Bell Peppers in Beer Sauce

35min

Yellow Chicken Adobo

50min

Spicy Pork with Tomatoes

35min

Mediterranean Chicken with Olives

35min

Slow Cooked Lamb Leg with Spring Vegetables

2h

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min