Tomato and Cream Cheese Tartlets

Tomato and Cream Cheese Tartlets

4.8 16 évaluations

Prép. 40min

Total 1h 55min

6 pieces

Ingrédients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp

Assembly

brown sugar
30 g
olive oil
10 g
fine sea salt
½ tsp
ground black pepper
½ tsp
cream cheese with herbs
180 g
cherry tomatoes (approx. 180 g), halved
18
fresh thyme leaves
10 sprigs

Niveau

moyen

Infos nut. par 1 piece

Sodium 505.8 mg

Protides 6 g

Calories 2118 kJ / 506.2 kcal

Lipides 39.4 g

Fibre 1.6 g

Graisses saturées 23.2 g

Glucides 33.7 g

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Également présenté dans

Cream Cheese 6 Recettes
Royaume-Uni et Irlande

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