Pistachio Cream Pasta

4.8 19 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

pecorino cut in pieces (2 cm)
40 g
Parmesan cheese cut in pieces (2 cm)
40 g
pistachio nuts, unsalted, shelled toasted (see tip)
40 g
banana shallots halved
120 g
garlic clove
1
olive oil
10 g
water
700 g
guanciale diced (1-2 cm)
200 g
200 g bacon lardons
dried spaghetti
300 g
fine sea salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 918.3 mg

Protides 25.7 g

Calories 2785.2 kJ / 665.7 kcal

Lipides 33.3 g

Fibre 4.4 g

Graisses saturées 11.1 g

Glucides 65.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

Our Kitchens Are A Window To The World 35 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Browned Pork Rice

Browned Pork Rice

Pas d’évaluation

Spaghetti Carbonara

Spaghetti Carbonara

40min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min

Browned Pork Rice

Browned Pork Rice

1h

Grilled Courgette Salad with Lemon Basil Dressing

Grilled Courgette Salad with Lemon Basil Dressing

35min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55min

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1h 30min

Spicy Chicken with Coconut Rice

Spicy Chicken with Coconut Rice

1h 25min

Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

15min

Shakshuka in the Varoma

Shakshuka in the Varoma

30min

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35min