Appareils & accessoires
Sweet and Sour Tofu with Un-fried Rice
Prép. 30min
Total 2h 5min
4 portions
Ingrédients
-
firm tofu500 g
-
light soy sauce60 g
-
cornflour40 g
-
garlic powder1 ½ tsp
-
fine sea salt plus 1 pinch1 ¾ tsp
-
ground black pepper¼ tsp
-
pineapple cut in pieces (5 cm)100 g
-
red pepper cut in pieces (5 cm)100 g
-
red onions quartered250 g
-
tomato ketchup55 g
-
caster sugar plus 1 tsp115 g
-
rice vinegar plus 1 tsp55 g
-
water1155 g
-
vegetable oil plus extra for frying40 g
-
white long grain rice300 g
-
carrots peeled, cut in pieces (3 cm)150 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
-
sesame seeds for garnishing
-
spring onions thinly sliced, for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
1783.8 mg
Protides
29.3 g
Calories
3311.2 kJ /
791.4 kcal
Lipides
22.1 g
Fibre
7.9 g
Graisses saturées
3.3 g
Glucides
124.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
BBQ Jackfruit Burritos
45min
Satay Tofu Kebabs
1h 5min
Vietnamese-style Vegetable Stew with Rice
40min
Red Lentil, Kale and Rosemary Pasta
30min
Crispy Korean Tofu
1h 20min
Black Bean and Avocado Wrap
15min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Cashew Cheese Pasta with Broccoli
40min
Quick Tomato and Basil Gnocchi
25min
Sun-dried Tomato Pesto Lasagne
1h 25min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Vegan Paella with Smoked Tofu
25min