Herb Crusted Lamb with Roasted Vegetables

Herb Crusted Lamb with Roasted Vegetables

Pas d’évaluation

Prép. 15min

Total 5h

8 portions

Ingrédients

lemons divided (1 thin peel only, both juiced)
2
fresh chives in pieces
10 - 12 sprigs
fresh rosemary, leaves only
5 - 6 sprigs
fresh basil leaves and tender stems
8 - 10 sprigs
dried oregano
2 tsp
fresh parsley leaves and tender stems
10 - 13 sprigs
garlic cloves
8
salt divided
4 - 6 pinches
extra virgin olive oil divided
3 ½ oz
lamb shoulder, bone in (2.5-3.5 lbs.)
45 - 56 oz
water
21 oz
red new potatoes scrubbed with skin on
10 ½ oz
shallots halved
9 oz
carrots sliced in rounds (1 in.)
5 oz
sweet potato peeled, cubed (1 in.)
14 oz
garlic cloves peeled
8
fresh ground pepper
2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 238.1 mg

Protides 35.1 g

Calories 2489 kJ / 595 kcal

Lipides 37 g

Fibre 5.5 g

Graisses saturées 12.2 g

Glucides 30.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holiday Celebration 11 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

Tu pourrais aussi aimer...

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Lemon and Parmesan Chicken with Zoodles

45min

Broccoli Stem Slaw

15min

Beef Stroganoff

40min

Cacio e Pepe

30min

Pomegranate Glazed Stuffed Beef Tenderloin

1h 45min

Southern Potato Salad

1h 15min

Chinese Chicken Salad

1h 30min

Muffin Pan Lasagnas

1h

Whole Chicken with Ratatouille

1h

Salmon, Quinoa, Feta and Vegetable Salad

50min

Pasta "alla Norma"

50min