Appareils & accessoires
Crunchy broccoli salad with speck
Prép. 5min
Total 10min
6 portions
Ingrédients
-
speck finely diced (see Tips)150 g
-
raw cashews4 tbsp
-
sunflower seeds2 tbsp
-
fresh parsley leaves only2 sprigs
-
celery stalk cut into pieces1
-
red onion30 g
-
broccoli (approx. 1-2), trimmed and cut into wedges400 g
-
mayonnaise (see Tips)80 g
-
natural yoghurt (see Tips)80 g
-
seeded wholegrain mustard2 tsp
-
sea salt3 pinches
-
ground black pepper2 pinches
-
dried cranberries50 g
-
Danish feta crumbled, to serve (see Tips)100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
346.5 mg
Protides
7.3 g
Calories
1132.1 kJ /
270.6 kcal
Lipides
20.6 g
Fibre
3 g
Graisses saturées
5.1 g
Glucides
17.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Crispy rice chicken salad with satay sauce
1h
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Vegetable bake (Thermomix® Cutter)
55min
Fish cakes with beurre blanc sauce
1h
Caramelised leek and feta tart
2h 25min
Curried cauliflower salad
40min
Sweetcorn and black rice salad
1h
Beef and feta koftas
1h 30min
Use-it-up roasted vegetable frittata
55min
Chicken and refried bean burrito
45min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min