Appareils & accessoires
Chocolate and nut babka
Prép. 20min
Total 3h
12 portions
Ingrédients
Brioche
-
unsalted butter plus extra melted to grease60 g
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
baker's flour plus extra to dust450 g
-
sea salt1 tsp
-
eggs2
-
hazelnut chocolate spread room temperature (see Tips)150 g
Chocolate sauce
-
water80 g
-
Dutch cocoa powder50 g
-
hazelnut chocolate spread80 g
-
pouring (whipping) cream100 g
-
walnut halves toasted, to garnish
Niveau
moyen
Infos nut. par 1 portion
Sodium
189.2 mg
Protides
8.2 g
Calories
1484.3 kJ /
354.8 kcal
Lipides
15.4 g
Fibre
3.3 g
Graisses saturées
10.8 g
Glucides
47.7 g
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