Appareils & accessoires
Spiced pear jam and chorizo
Prép. 20min
Total 1h 35min
10 portions
Ingrédients
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
lemon zest only, no white pith1
-
pears (approx 3-4 pears), cores removed and cut into quarters430 g
-
apple core removed and cut into quarters1
-
saffron threads1 pinch
-
ground smoked paprika½ tsp
-
lemon juice (approx. 1 lemon)40 g
-
raw sugar200 g
-
chorizo (approx. 3-4), thinly sliced600 g
Niveau
facile
Infos nut. par 1 portion
Sodium
507.6 mg
Protides
10.4 g
Calories
1058 kJ /
252 kcal
Lipides
10 g
Fibre
2.7 g
Graisses saturées
3.5 g
Glucides
29.6 g
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Spanish tapas
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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