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Spiced pear jam and chorizo

Spiced pear jam and chorizo
4.9 27 évaluations
Prép. 20min
Total 1h 35min
10 portions
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Ingrédients

  • garlic clove
    1
  • piece fresh ginger peeled
    3 cm
  • lemon zest only, no white pith
    1
  • pears (approx 3-4 pears), cores removed and cut into quarters
    430 g
  • apple core removed and cut into quarters
    1
  • saffron threads
    1 pinch
  • ground smoked paprika
    ½ tsp
  • lemon juice (approx. 1 lemon)
    40 g
  • raw sugar
    200 g
  • chorizo (approx. 3-4), thinly sliced
    600 g

Niveau

facile

Infos nut. par 1 portion

Sodium 507.6 mg
Protides 10.4 g
Calories 1058 kJ / 252 kcal
Lipides 10 g
Fibre 2.7 g
Graisses saturées 3.5 g
Glucides 29.6 g

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Également présenté dans

Spanish tapas 10 Recettes
Australie et Nouvelle-Zélande

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