Appareils & accessoires
Lai Chi Kang (Longan Dessert)
Prép. 5min
Total 1h 10min
15 portions
Ingrédients
-
water1500 g
-
pandan leaves tied into knot2
-
candied winter melon cut in halves100 g
-
brown sugar50 - 100 g
-
dried longans50 g
-
red dates50 g
-
white fungus soaked to soften, hard part removed, cut in small pieces10 g
-
lemon (optionnel)1 slice
-
basil seeds (optionnel) soaked in 200 g water for 15 minutes1 tsp
-
malva nuts (optionnel) soaked in 300 g water for 15 minutes4
-
raisins (optionnel)10 g
-
pearl barley (optionnel) cooked (see tips)20 g
-
roasted peanuts (optionnel)20 g
-
small sagos (optionnel) cooked20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1 mg
Protides
1 g
Calories
293 kJ /
70 kcal
Lipides
1 g
Fibre
1 g
Graisses saturées
0 g
Glucides
16 g
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Sedap Recipes (Ramadan & Syawal 2024)
15 Recettes
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