Glamorgan Sausages

Glamorgan Sausages

4.4 8 évaluations

Prép. 15min

Total 50min

10 pieces

Ingrédients

white bread torn in pieces
300 g
olive oil
20 g
leeks white part only, sliced (1 cm)
200 g
Cheddar cheese Welsh or Caerphilly
150 g
fresh parsley leaves
2 Tbsp
fresh thyme leaves
2 Tbsp
egg yolks from medium eggs
2
English mustard
2 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
egg whites from medium eggs
2
sunflower oil for frying
4 Tbsp

Niveau

facile

Infos nut. par 1 piece

Sodium 507.2 mg

Protides 8.2 g

Calories 971.2 kJ / 232.1 kcal

Lipides 14.3 g

Fibre 1.7 g

Graisses saturées 4.4 g

Glucides 18.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Home 23 Recettes
Royaume-Uni et Irlande

Taste of Wales 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pasta with Beetroot Sauce and Feta Cheese

40min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Butter Chickpea Curry with Cauliflower Rice

25min

Boston Baked Beans

20min

Welsh Cakes

35min

Vegan Oyster Mushroom Soup

40min

Vegan Aubergine Massaman Curry

50min

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

Gluten-free Coffee and Walnut Cake Traybake

1h

Tagliatelle with Pea Pesto and Poached Eggs

30min

Mini Mushroom Galettes

1h 45min

Leek and Lancashire Cheese Quiche

2h 15min