Colcannon

Name: Colcannon
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 250 g leeks; 250 g savoy cabbage; 1000 g water; 2 tsp fine sea salt; 500 g floury potatoes; 150 g milk; 50 g unsalted butter; ¼ tsp ground black pepper

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Niveau facile

Temps de préparation 15min

Temps total 35min

Nombre de portions 4 portions

Ingrédients

250 g leeks, cut in pieces (3 cm)
250 g savoy cabbage, cut in pieces (3 cm)
1000 g water
2 tsp fine sea salt
500 g floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
150 g milk
50 g unsalted butter, diced
¼ tsp ground nutmeg (optionnel)
¼ tsp ground black pepper, or to taste

Infos nut.: par 1 portion
Calories: 1109.2 kJ / 265.1 kcal
Protides: 6.1 g
Glucides: 36.6 g
Lipides: 11.8 g
Graisses saturées: 7.2 g
Fibre: 5.9 g
Sodium: 1008.6 mg