Roast Chicken with Vegetables

Roast Chicken with Vegetables

4.5 22 évaluations

Prép. 20min

Total 1h 10min

6 portions

Ingrédients

onion quartered
50 g
ground smoked paprika
2 tsp
ground cayenne pepper
1 tsp
dried oregano
2 tsp
dried thyme
2 tsp
dried rosemary
1 tsp
fine sea salt
2 tsp
ground black pepper
1 tsp
olive oil plus 2 Tbsp for drizzling
50 g
apple cider vinegar
25 g
white wine
100 g
uncooked, whole chicken
1500 - 2000 g
sweet potatoes peeled, cut in pieces (3 cm)
250 g
shallots sliced (1 cm)
250 g
potatoes peeled, cut in pieces (3 cm)
250 g
carrots peeled, cut in pieces (3 cm)
250 g
water
500 g
dried herbes de Provence
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1044.6 mg

Protides 57.6 g

Calories 3686.7 kJ / 881.1 kcal

Lipides 57.2 g

Fibre 5.8 g

Graisses saturées 14.4 g

Glucides 29.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Autumn Comforts 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Spicy Beef with Red Peppers

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Chicken Stew in Tomato and Onion Sauce

1h 35min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2h

Chicken Mushroom Fajitas

1h

Garlic Turkey Stew

45min

Sous-vide Citrus Chicken Wings with Potatoes

5h 45min

Lemon Garlic Salmon

2h 20min

Prawn and Vegetable Rice

1h 10min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min