Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.7 33 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives cut in pieces (2 cm)
10
coarse sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter soft
250 g

Vegetables and Steaks

fresh rosemary leaves only
3 - 4 sprigs
sunflower oil plus extra for brushing
30 g
fine sea salt
1 tsp
ground black pepper
1 tsp
potatoes peeled, cut in pieces (2 cm)
500 g
water
500 g
broccoli florets
400 g
sirloin steaks (3.5 cm thick)
4

Niveau

facile

Infos nut. par 1 portion

Protides 63 g

Calories 4543 kJ / 1084 kcal

Lipides 81 g

Fibre 6.7 g

Glucides 25 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chicken breasts pizzaiola

55min

Baked Parmesan Fish with Sweet Potato Mash

45min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Chicken and Warm Potato Salad

55min

Stir-Fried Beef with Caponata

45min

Beef and Mushrooms with Cauliflower Salad

45min

Roast Potatoes with Rosemary and Garlic

1h 10min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Salmon and Leek Parcel with New Potatoes

1h

Herby Steaks with French Potato Salad

45min

Chicken Salad

1h 20min

Chicken Kievs with Potato Salad and Green Beans

1h 15min