Baked Parmesan Fish with Sweet Potato Mash

Baked Parmesan Fish with Sweet Potato Mash

4.5 147 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
45 g
sliced white bread torn in pieces
80 g
paprika
½ tsp
milk
90 g
cornflour
1 tsp
fine sea salt or to taste
1 tsp
unsalted butter diced, plus extra for greasing
45 g
fish fillets thick (e.g. cod, haddock, approx. 160 g each)
6
water
700 g
sweet potatoes peeled, diced (2-3 cm)
750 g
ground black pepper or to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 33.7 g

Calories 1574 kJ / 373 kcal

Lipides 10.2 g

Glucides 31.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

7 Days of Healthy Eats 24 Recettes
Royaume-Uni et Irlande

Family Table 65 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

One-pot Lemon, Basil and Ricotta Chicken Pasta

One-pot Lemon, Basil and Ricotta Chicken Pasta

35min

Broccoli and Ham Pasta Bake

Broccoli and Ham Pasta Bake

1h 10min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1h

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

40min

Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

55min

Tuna Pasta Bake

Tuna Pasta Bake

1h

Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

55min

Chicken and Spinach Lasagne

Chicken and Spinach Lasagne

1h 15min