Jollof Rice

Name: Jollof Rice
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 portions
Ingredients: 800 g water; 500 g white long grain rice; 150 g red pepper; 2 garlic cloves; 200 g plum tomatoes; 50 g fresh root ginger; 200 g red onions; 100 g red onion; 150 g tomato purée; 100 g vegetable oil; ½ Tbsp dried thyme; ½ Tbsp curry powder; 1 heaped tsp chicken stock paste, homemade; 20 g all purpose seasoning; ½ Tbsp fine sea salt; 500 g water

4.0 ( 5 évaluations )

Créer un compte gratuitement

Niveau facile

Temps de préparation 25min

Temps total 1h 20min

Nombre de portions 8 portions

Ingrédients

800 g water hot
500 g white long grain rice e.g. basmati, jasmine
150 g red pepper (approx. 1 pepper) deseeded, cut in pieces (4 cm)
2 garlic cloves
200 g plum tomatoes cut in pieces (4 cm)
1 - 2 scotch bonnet chillis to taste (optionnel)
50 g fresh root ginger peeled, cut in round slices (2 mm)
200 g red onions quartered
100 g red onion
150 g tomato purée
100 g vegetable oil
½ Tbsp dried thyme
ou dried mixed herbs
½ Tbsp curry powder
1 heaped tsp chicken stock paste, homemade
ou 1 chicken stock cube (for 0.5 l) crumbled
20 g all purpose seasoning e.g. Maggi liquid seasoning
½ Tbsp fine sea salt
500 g water

Infos nut.: par 1 portion
Calories: 376.4 kcal / 1574.7 kJ
Protides: 5.9 g
Lipides: 13.4 g
Glucides: 59.2 g
Fibre: 2.8 g
Graisses saturées: 2 g
Sodium: 490 mg