Sub rolls

Sub rolls

4.8 17 évaluations

Prép. 10min

Total 2h

4 portions

Ingrédients

lukewarm water
200 g
dried instant yeast
1 ½ tbsp
caster sugar
1 tbsp
baker's flour plus extra to dust
320 g
bread improver
1 tsp
sea salt
1 ½ tsp
extra virgin olive oil plus extra to grease
30 g
butter melted
cheddar cheese grated
50 g
dried Italian herbs
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 792.2 mg

Protides 14.5 g

Calories 1810.7 kJ / 432.8 kcal

Lipides 13.4 g

Fibre 3.2 g

Graisses saturées 3.8 g

Glucides 63.2 g

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Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

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