Beef stock paste

Beef stock paste

4.9 43 évaluations

Prép. 20min

Total 3h

600 g

Ingrédients

extra virgin olive oil
40 g
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
300 g
garlic clove
1
brown onion cut into quarters
100 g
tomato paste
50 g
mixed fresh herbs of choice, leaves only (see Tips)
4 sprigs
rock salt
100 g
red wine
30 g
dried bay leaf
1
beef mince
300 g

Niveau

moyen

Infos nut. par 600 g

Sodium 39207.6 mg

Protides 65.5 g

Calories 6169.9 kJ / 1474.6 kcal

Lipides 102.9 g

Fibre 22.3 g

Graisses saturées 29.8 g

Glucides 68.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart cooking made easy with TM6 modes 29 Recettes
Australie et Nouvelle-Zélande

Stocks and broths 18 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Blueberry and lemon curd muffins

50min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Whole steamed chicken

1h 20min

Pineapple and orange glazed ham

2h

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Prawn and chicken laksa

40min

Meatballs with white wine mushroom sauce

35min

Pull-apart sunshine bread

40min

Wendy Crombie's Shredded chicken noodle salad

40min

Pot-set plain yoghurt

12h

Strawberry gin fizz

10min

Tomato soup with ham and cheese wands

1h 20min