Appareils & accessoires
Potato bake (Thermomix® Cutter, using modes)
Prép. 25min
Total 1h 10min
8 portions
Ingrédients
-
potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
Gruyère cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
pouring (whipping) cream500 g
-
sea salt1 tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
357.2 mg
Protides
8.1 g
Calories
1604.4 kJ /
383.5 kcal
Lipides
27.3 g
Fibre
3.3 g
Graisses saturées
16.7 g
Glucides
28.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Steamed vegetables with kefir dressing (gut health)
40min
Poached chicken with liquid stock
25min
DIY pizza pockets
1h 50min
Bannofee Muffin
45min
Beef stock paste
3h
Raspberry whip
10min
Freeform basic bread
1h 35min
Bacon and spring onion potato salad
1h 5min
Chicken meatballs with coconut rice
35min
Asian-style pork noodles
1h
Chicken Caesar pasta salad
55min
Chunky basil pesto dip
10min