Chicken and leek pot pies

4.7 27 évaluations

Prép. 20min

Total 1h 15min

8 portions

Ingrédients

Pie filling

leeks (approx. 500 g)
2 - 3
water
400 g
Chicken stock paste (see Tips)
1 tbsp
fresh flat-leaf parsley leaves only
2 sprigs
dried bay leaf
1
skinless chicken thigh fillets cut into pieces (2-3 cm)
700 g
sea salt
¼ tsp
ground black pepper
½ tsp
carrots cut into pieces (1-2 cm)
200 g

White sauce

salted butter
50 g
plain flour
50 g
Dijon mustard
2 tbsp
fresh thyme leaves only
2 sprigs
sea salt
¼ tsp
ground black pepper
¼ tsp
pouring (whipping) cream
200 g
ready-made puff pastry (see Tips)
2 sheets
egg yolk beaten

Niveau

facile

Infos nut. par 1 portion

Sodium 641.5 mg

Protides 17.8 g

Calories 2306.8 kJ / 551.3 kcal

Lipides 41 g

Fibre 4.9 g

Graisses saturées 20.6 g

Glucides 38.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Newsletter 2025 12 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Honey mustard chicken with rice and vegetables

1h 5min

Meat feast pizza

1h 30min

Creamy chicken curry and rice

45min

Filo chicken pie

45min

Toad in the hole

25h 25min

Cheeseburger sliders

2h 40min

Sweet and sour chicken with rice

45min

Mini bacon and vegetable frittatas

35min

"Marry me" chicken pasta

35min

Muffin pan chorizo frittatas

30min

Pulled chicken tortillas (Diabetes)

40min