Appareils & accessoires
Spicy Szechuan Shrimp and Broccoli
Prép. 10min
Total 40min
4 portions
Ingrédients
-
water32 oz
-
salt1 tsp
-
olive oil½ oz
-
long-grain white rice7 oz
-
garlic cloves3
-
soy sauce1 ½ oz
-
chili garlic sauce to taste2 oz
-
ginger paste½ oz
-
vegetable oil½ oz
-
dried red chili flakes½ tsp
-
corn starch4 tsp
-
honey2 tsp
-
broccoli florets8 oz
-
large shrimp, raw, peeled, deveined16 oz
-
green onions thinly sliced2
Niveau
facile
Infos nut. par 1 portion
Sodium
2257.5 mg
Protides
22.3 g
Calories
1614.9 kJ /
386 kcal
Lipides
9 g
Fibre
1.9 g
Graisses saturées
1.3 g
Glucides
53.1 g
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Taste of East Asia
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