Carrot and Almond Casserole

Carrot and Almond Casserole

4.4 10 évaluations

Prép. 5min

Total 15min

4 portions

Ingrédients

blanched almonds
60 g
garlic clove
1
onions cut in pieces (1 cm)
50 g
carrots washed, cut in pieces (1 cm)
400 g
olive oil
15 g
15 g unsalted butter
liquid vegetable stock salt free, hot
200 g
fresh parsley washed
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 4.1 g

Calories 720 kJ / 172 kcal

Lipides 12.7 g

Glucides 10.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

BABY FOOD II 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Anchovy Breadcrumbs

5min

Baby-friendly Spiced Prawns and Rice

45min

Stir-Fried Beef with Caponata

45min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5h 30min

No-rise Wholemeal Pizzas

40min

Smoked Salmon, Avocado and King Prawn Salad

20min

Pineapple Parcels

1h

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1h 25min

Seafood Salad with Pearl Barley

1h 35min

Potato, Tomato and Kofta Gratin with Pepper Sauce

1h 35min

Sandwiches with Spinach Pesto

1h 55min

Tuna and Spring Onion Quiche

2h