Tuna Tapenade

Tuna Tapenade

4.6 31 évaluations

Prép. 5min

Total 5min

500 g

Ingrédients

fresh flat-leaf parsley
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
anchovy fillet, in oil
1
olive oil
20 g
garlic cloves
2
mascarpone
85 g
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 100 g

Protides 17.7 g

Calories 1013 kJ / 242 kcal

Lipides 18.4 g

Glucides 1.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dips and Spreads 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Stuffed Mushrooms with Manchego Cheese

Stuffed Mushrooms with Manchego Cheese

40min

Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10min

Mini Vegetable Frittatas

Mini Vegetable Frittatas

35min

Aubergine and Almond Dip

Aubergine and Almond Dip

20min

Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

35min

Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

35min

Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

10min

Avocado and Basil Dressing

Avocado and Basil Dressing

10min

Crab Tart

Crab Tart

2h 30min

Roasted Red Pepper and Parsley Pesto

Roasted Red Pepper and Parsley Pesto

5min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45min