Tuna Tapenade

Tuna Tapenade

4.7 34 évaluations

Prép. 5min

Total 5min

500 g

Ingrédients

fresh flat-leaf parsley
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
anchovy fillet, in oil
1
olive oil
20 g
garlic cloves
2
mascarpone
85 g
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 100 g

Protides 17.7 g

Calories 1013 kJ / 242 kcal

Lipides 18.4 g

Glucides 1.4 g

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Également présenté dans

Dips and Spreads 10 Recettes
Royaume-Uni et Irlande

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