Appareils & accessoires
Polenta with Prawns, Chorizo and Spinach
Prép. 20min
Total 25min
4 portions
Ingrédients
-
chorizo peeled, sliced (5 mm)200 g
-
large raw prawns, peeled300 g
-
fresh baby spinach125 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
quick polenta (5-8 minutes cooking time)200 g
-
boiling water750 g
-
milk250 g
-
fine sea salt1 tsp
-
olive oil1 Tbsp
-
unsalted butter diced60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1480 mg
Protides
40 g
Calories
2816 kJ /
675 kcal
Lipides
39 g
Graisses saturées
19 g
Glucides
40 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Meals in Minutes
30 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Lentil and Pancetta Stew
1h
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Savoury Stilton Cheesecake
11h 40min
Peruvian Ceviche
1h 15min
Goat's Cheese Eggs with Watercress and Beetroot
30min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Pear and Gorgonzola Risotto
30min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Seafood Risotto
40min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min