Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

4.4 86 évaluations

Prép. 20min

Total 25min

4 portions

Ingrédients

chorizo peeled, sliced (5 mm)
200 g
large raw prawns, peeled
300 g
fresh baby spinach
125 g
Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
quick polenta (5-8 minutes cooking time)
200 g
boiling water
750 g
milk
250 g
fine sea salt
1 tsp
olive oil
1 Tbsp
unsalted butter diced
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1480 mg

Protides 40 g

Calories 2816 kJ / 675 kcal

Lipides 39 g

Graisses saturées 19 g

Glucides 40 g

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Également présenté dans

Meals in Minutes 30 Recettes
Royaume-Uni et Irlande

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