Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

4.4 86 évaluations

Prép. 20min

Total 25min

4 portions

Ingrédients

chorizo peeled, sliced (5 mm)
200 g
large raw prawns, peeled
300 g
fresh baby spinach
125 g
Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
quick polenta (5-8 minutes cooking time)
200 g
boiling water
750 g
milk
250 g
fine sea salt
1 tsp
olive oil
1 Tbsp
unsalted butter diced
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1480 mg

Protides 40 g

Calories 2816 kJ / 675 kcal

Lipides 39 g

Graisses saturées 19 g

Glucides 40 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in Minutes 30 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Mushroom Pâté

1h 30min

Raspberry and Strawberry Mousse

4h 20min

Jack-O-Lantern Stuffed Peppers

1h 30min

Carrot Oat Energy Balls

50min

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Multiseed Bread

2h

Pollock and Spinach Lasagne

1h

Baby-friendly Roasted Red Pepper Houmous

50min

Potted Eggs with Spinach and Bacon

30min

Baby-friendly Aubergine and Tahini Dip

55min

Spinach, Tomato and Goat's Cheese Quiche

1h