Appareils & accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Prawn laksa (Chef Degan)
Prép. 10min
Total 50min
4 portions
Ingrédients
-
water1800 g
-
pak choy60 g
-
yellow noodles250 g
-
quail eggs8
-
fresh red chilli25 g
-
dried chillies soaked to soften6 - 7
-
vegetable oil60 g
-
torch ginger flower cut in thin slices (see Tips)45 g
-
curry powder1 ¼ tsp
-
dried shrimp (ebi shrimp)45 g
-
Indonesian yellow spice paste room temperature60 g
-
coconut milk60 g
-
sea salt adjust to taste1 tsp
-
ground white pepper adjust to taste½ tsp
-
white sugar1 tsp
-
Chicken stock paste1 tsp
-
raw tiger prawns (approx. 200 g)4
-
firm tofu cut into pieces60 g
-
lemon basil leaves (see Tips)60 g
-
fried shallots60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1041.4 mg
Protides
24.6 g
Calories
2541.7 kJ /
607.5 kcal
Lipides
27.9 g
Fibre
5.6 g
Graisses saturées
7.8 g
Glucides
63.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informations
Tu pourrais aussi aimer...
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Cheeseburger sliders
2h 40min
Beef Rendang
1h 30min
Jiao zi (Chinese dumplings)
50min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Chicken and leek pot pies
1h 15min
Prawn dumplings with dipping sauce (Brendan Pang)
2h 50min
Kimchi butter
1h 10min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Singapore Laksa
55min
Malabar Prawn Curry
1h 25min
All-in-one chicken congee
35min