Tex-Mex Red Rice

Name: Tex-Mex Red Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portion
Ingredients: 285 g long-grain rice; 155 g white onion; 3 garlic clove; 1 ½ tsp cumin, ground; 15 g olive oil; 850 g water; 1 tbsp chicken stock paste; 3 tbsp tomato purée (concentrate); 1 tsp salt; cilantro, fresh; lime

4.2 5 évaluations

Prép. 10min

Total 1h

6 portion

Ingrédients

long-grain rice
285 g
white onion halved
155 g
garlic clove
3
cumin, ground
1 ½ tsp
seasoning mix for tacos and fajitas (optionnel) homemade or packaged (see Tip)
2 tsp
olive oil
15 g
water
850 g
chicken stock paste
1 tbsp
tomato purée (concentrate)
3 tbsp
salt to taste
1 tsp
cilantro, fresh to garnish
lime wedges to serve