Dairy-free pumpkin soup

Dairy-free pumpkin soup

4.6 8 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

pumpkin cut in pieces (3cm)
350 g
carrot cut in pieces (3cm)
50 g
white onion
50 g
water
600 g
chicken stock paste, homemade
2 tsp
roasted cashew nuts, unsalted
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 13.7 mg

Protides 1.7 g

Calories 209.9 kJ / 50.2 kcal

Lipides 2.3 g

Fibre 0.8 g

Graisses saturées 0.5 g

Glucides 6.9 g

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Également présenté dans

Thermomix® Cooking Demo Philippines 7 Recettes
International

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