One Pot Fried Rice

4.2 6 évaluations

Prép. 10min

Total 40min

6 portions

Ingrédients

vegetable oil
40 g
eggs beaten
4
garlic cloves peeled
3
sesame oil, toasted
10 g
pork mince, lean
100 g
mixed vegetables for ex carrots, peas, corn, cabbage, cubed (1 cm)
100 g
rice, any type, cooked refrigerated overnight (see Tips)
600 g
fish sauce
15 g
soy sauce
15 g
chicken stock paste, homemade
15 g
white pepper, ground
1 dash

Niveau

facile

Infos nut. par 1 portion

Sodium 445 mg

Protides 11.4 g

Calories 1317.4 kJ / 314.9 kcal

Lipides 16 g

Fibre 1 g

Graisses saturées 3.9 g

Glucides 30.8 g

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Également présenté dans

Filipino-Chinese Traditional Dishes 5 Recettes
International

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