Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 14 évaluation

Prép. 10min

Total 35min

4 portion

Ingrédients

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 94.1 g

Calories 3913.4 kJ / 935.3 kcal

Lipides 57.7 g

Fibre 2.6 g

Glucides 11.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pink with Purpose 9 Recettes
Canada

Tu pourrais aussi aimer...

Creamy Feta Dip

5min

Chicken and Mushroom Rice

30min

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Tomato and Mushroom Spaghetti

25min

Orange Salmon with Broccoli Couscous

35min

Camembert with Cranberries and Almonds

30min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

25h

Steamed Hake and Sliced Vegetable Parcels

1h

Mushroom Carpaccio

25min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Mediterranean cod with steamed potatoes

50min

Spicy coriander prawns with zucchini noodles

25min