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Chicken with almonds and raisins

Chicken with almonds and raisins
4.3 19 évaluations
Prép. 20min
Total 30min
6 portions
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Ingrédients

  • extra virgin olive oil
    50 g
  • raisins
    30 - 40 g
  • blanched almonds
    80 g
  • onions cut in quarters
    150 g
  • garlic clove
    1
  • plum tomatoes peeled (see tip)
    300 g
    300 g canned whole tomatoes, drained
  • whole chicken (approx. 750 g), cut in bite-size pieces
    1
  • yellow food colouring powder (optionnel) (paella colorant)
    ½ tsp
  • mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)
    2 tsp
  • salt
    2 tsp
  • freshly ground pepper
    2 - 3 pinches
  • couscous
    250 g
  • water
    500 g
  • extra virgin olive oil
    1 dash

Infos nut. par 1 portion

Calories 503 kcal / 2100 kJ
Protides 37 g
Lipides 23 g
Glucides 38 g
Fibre 5 g

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Également présenté dans

Flavours of Spain 12 Recettes
International

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