Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 44 évaluations

Prép. 15min

Total 55min

8 portions

Ingrédients

Brussels sprouts trimmed and halved
255 g
zucchini sliced in half moons (1 cm)
450 g
spring carrots peeled
450 g
extra virgin olive oil divided
90 g
salt divided, to taste
2 ¼ tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprigs
black pepper, ground to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 773 mg

Protides 5 g

Calories 1029 kJ / 246 kcal

Lipides 13 g

Fibre 6 g

Graisses saturées 3 g

Glucides 30 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stoneware Baking Essentials 19 Recettes
Canada

Tu pourrais aussi aimer...

Citrus Salad with Mint Vinaigrette

30min

Kale Meat(less) Balls

30min

Mushroom and Feta Strudel with Spinach

1h 10min

Roasted Carrots with Black Sesame Drizzle

35min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Shrimp Pasta Salad with Cilantro Pesto

35min

Cauliflower Steaks

45min

Cauliflower Tabbouleh

10min

Lentil, Cauliflower and Kale Salad

1h 5min

Beetroot, Apple and Goat's Cheese Quinoa Salad

30min

Cauliflower with Pea Purée

40min

Roasted Vegetables with Walnut Arugula Pesto

45min