Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 45 évaluations

Prép. 15min

Total 55min

8 portions

Ingrédients

Brussels sprouts trimmed and halved
255 g
zucchini sliced in half moons (1 cm)
450 g
spring carrots peeled
450 g
extra virgin olive oil divided
90 g
salt divided, to taste
2 ¼ tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprigs
black pepper, ground to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 773 mg

Protides 5 g

Calories 1029 kJ / 246 kcal

Lipides 13 g

Fibre 6 g

Graisses saturées 3 g

Glucides 30 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stoneware Baking Essentials 19 Recettes
Canada

Tu pourrais aussi aimer...

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Mushroom and Feta Strudel with Spinach

1h 10min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Southwest Quinoa

40min

Mango salmon bowl

40min

Salmon, quinoa, feta and mixed vegetable salad

50min

Broccoli burgers with radish salsa

1h

Cauliflower with Pea Purée

40min

Green Bean Gremolata

25min

Lentil, Cauliflower and Kale Salad

1h 5min

Shrimp Tacos with Denver Salsa

25min

Beetroot, Apple and Goat's Cheese Quinoa Salad

30min