Baked Pork Tenderloin with Rice

5.0 1 évaluation

Prép. 30min

Total 1h 20min

4 portions

Ingrédients

Mushroom Sauce

fresh parsley, leaves only
½ oz
onions halved
4 oz
oil
½ oz
fresh brown mushrooms sliced
14 oz
14 oz fresh wild mushrooms, sliced
water
3 ½ oz
sour cream
7 oz
heavy cream
7 oz
vegetable stock paste
2 heaping tsp
1 ½ oz gravy paste
lemon juice
1 tsp
salt plus extra to season
½ tsp
fresh ground pepper plus extra to season
3 pinches
oil to fry
2 tbsp
pork tenderloin in one piece
21 - 28 oz

Pork and Rice

salt plus extra to season
1 ½ tsp
fresh ground pepper to season
long-grain white rice
12 oz
water
23 oz
oil
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1771.2 mg

Protides 36.6 g

Calories 4135.9 kJ / 988.5 kcal

Lipides 55.1 g

Fibre 3.2 g

Graisses saturées 23.1 g

Glucides 88.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season is a Healthy Season 20 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Tu pourrais aussi aimer...

Pork Loin with Mashed Potatoes and Salad

1h

Creamy Chicken and Broccoli Pasta

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

Steak au Poivre

20min

Peeler Warm Potato Salad

45min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Shrimp Scampi

40min

Cuban Sandwich

17h

Garlic Shrimp

35min

Shrimp and Vodka Penne Pasta

50min

Chicken Parmesan

1h 10min