Browned Pork Rice

4.3 53 évaluations

Prép. 20min

Total 1h

2 portions

Ingrédients

olive oil
40 g
pork shoulder, boneless cut in pieces (2-3 cm)
200 - 250 g
white wine
60 g
onion cut in pieces (2-3 cm)
75 g
garlic clove
1
red pepper cut in pieces (2-3 cm)
40 g
green pepper cut in pieces (2-3 cm)
40 g
paprika
1 tsp
meat stock paste, homemade
½ heaped tsp
½ meat stock cube (for 0.5 l), crumbled
white short grain rice
150 g
water
250 g
fine sea salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 826.7 mg

Protides 25.5 g

Calories 3216.3 kJ / 768.7 kcal

Lipides 40.8 g

Fibre 1.9 g

Graisses saturées 10 g

Glucides 67.1 g

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Également présenté dans

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Royaume-Uni et Irlande

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