Browned Pork Rice

4.3 39 évaluations

Prép. 20min

Total 1h

2 portions

Ingrédients

olive oil
40 g
pork shoulder, boneless cut in pieces (2-3 cm)
200 - 250 g
white wine
60 g
onion cut in pieces (2-3 cm)
75 g
garlic clove
½ - 1
red pepper cut in pieces (2-3 cm)
40 g
green pepper cut in pieces (2-3 cm)
40 g
paprika
½ - 1 heaped tsp
meat stock cube (for 0.5 l)
½
white short grain rice
150 g
water
250 g
fine sea salt
½ tsp

Niveau

facile

Infos nut. par 2 portions

Sodium 2532 mg

Protides 51.6 g

Calories 6453.6 kJ / 1542.4 kcal

Lipides 81.8 g

Fibre 3.6 g

Graisses saturées 20 g

Glucides 134.5 g

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Également présenté dans

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Royaume-Uni et Irlande

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