Vegan Oyster Mushroom Soup

3.0 4 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

onion quartered
120 g
carrots cut in pieces (3 cm)
120 g
celery cut in pieces (3 cm)
80 g
80 g celeriac, peeled, cut in pieces (3 cm)
parsnip peeled, cut in pieces (3 cm)
60 g
garlic cloves
2
olive oil
30 g
water
650 g
fresh oyster mushrooms torn in pieces
500 g
dried bay leaves
2
whole allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
ground black pepper
¼ tsp
ground ginger
¼ tsp
ground nutmeg
¼ tsp
fine sea salt
1 tsp
tomato purée
15 g
dried oregano
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 670 mg

Protides 6 g

Calories 663 kJ / 159 kcal

Lipides 9 g

Fibre 6 g

Graisses saturées 0.8 g

Glucides 19 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

We Celebrate Our Uniqueness 28 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Leftover Vegetable Houmous

10min

Caprese Omelette

30min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Spanish Tortilla

1h

Couscous Cake with Fruit

1h 50min

Vegetable and Nettle Cream Soup with Aromatic Granola

1h 15min

Mixed Seafood Risotto

40min

Polenta with Rich Meat Ragu

1h 10min

Chicken Liver Parfait

2h 40min

Prawn Saganaki with Feta

35min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min