Appareils & accessoires
Vegetable Soup
Prép. 15min
Total 35min
6 portions
Ingrédients
-
potatoes cut into pieces10 ½ oz
-
tomatoes halved3 ½ oz
-
yellow onions halved3 oz
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces14 oz
-
fresh parsley2 sprigs
-
salt to taste½ tsp
-
ground pepper to taste¼ - ½ tsp
-
water to taste21 oz
-
½ oz olive oilunsalted butter½ oz
Niveau
facile
Infos nut. par 1 portion
Protides
2 g
Calories
367 kJ /
88 kcal
Lipides
2 g
Fibre
3 g
Glucides
12 g
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