Salmon Tartare

4.2 23 évaluations

Prép. 10min

Total 10min

6 portions

Ingrédients

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
fresh salmon fillets (sushi quality), skinless cut into 3 pieces
10 ½ oz
freshly squeezed lemon juice
1 ½ oz
extra virgin olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
3 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 234.8 mg

Protides 10.6 g

Calories 619.3 kJ / 148 kcal

Lipides 11.2 g

Fibre 0.2 g

Graisses saturées 2.2 g

Glucides 1.1 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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