Potato and mushroom gratin

4.7 3 évaluations

Prép. 20min

Total 2h 5min

6 portions

Ingrédients

mixed dried mushrooms
20 g
boiling water
50 g
cheddar cheese
150 g
Parmesan
100 g
extra virgin olive oil plus extra to grease
20 g
brown onion cut into quarters
200 g
garlic cloves
2
fresh rosemary leaves only, plus extra to garnish
1 sprig
fresh Swiss brown mushrooms sliced (see Tips)
200 g
white wine
125 g
sea salt
¼ tsp
ground black pepper
¼ tsp
cornflour
2 tsp
water
300 g
Vegetable stock paste (see Tips)
30 g
thickened cream
300 g
seeded wholegrain mustard
40 g
baby white potatoes unpeeled and sliced (5 mm - see Tips)
1000 g

Niveau

facile

Infos nut. par 1 portion

Sodium 579.7 mg

Protides 18.3 g

Calories 2329.8 kJ / 556.8 kcal

Lipides 35.1 g

Fibre 5.3 g

Graisses saturées 19.6 g

Glucides 41 g

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Également présenté dans

Bake it till you make it 10 Recettes
Australie et Nouvelle-Zélande

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