Mexican corn salad

Mexican corn salad

4.6 28 évaluations

Prép. 10min

Total 25min

6 portions

Ingrédients

water
1000 g
sea salt plus an extra 2 pinches
1 tsp
black rice well rinsed and drained
150 g
corn cobs kernels removed (approx. 500 g)
4 - 5
jalapeño chilli trimmed
1
fresh coriander leaves only, plus extra to serve
4 sprigs
spring onions/green onions trimmed and cut into pieces
3
mayonnaise (see Tip)
50 g
sour cream
50 g
lime zest and juice
1
ground black pepper
2 pinches
feta cheese crumbled
60 g
fresh long red chilli trimmed, sliced to serve (optional)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 521.3 mg

Protides 6.8 g

Calories 1156.6 kJ / 276.4 kcal

Lipides 12.6 g

Fibre 4 g

Graisses saturées 3.8 g

Glucides 38 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Ginger salmon udon with spiced cashews

35min

Pesto-topped salmon with quinoa and steamed veg

30min

Crunchy salad with green goddess dressing (Diabetes)

20min

Moroccan chicken tagine with pearl couscous

35min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Crumb it up mix (Noni Jenkins)

5min

Rich mushroom stew with buttermilk dumplings

45min

Spinach & mushroom quiche (Noni Jenkins)

50min

No-waste veggie bolognese (TM6)

3h

Mediterranean salmon and couscous parcels

25min

Spiced roasted cauliflower salad with minted yoghurt

1h

Lemon garlic salmon with green bean gremolata

2h 25min