Mexican corn salad

Mexican corn salad

4.8 25 évaluation

Prép. 10min

Total 25min

6 portions

Ingrédients

water
1000 g
sea salt plus an extra 2 pinches
1 tsp
black rice well rinsed and drained
150 g
corn cobs kernels removed (approx. 500 g)
4 - 5
jalapeño chilli trimmed
1
fresh coriander leaves only, plus extra to serve
4 sprigs
spring onions/green onions trimmed and cut into pieces
3
mayonnaise (see Tip)
50 g
sour cream
50 g
lime zest and juice
1
ground black pepper
2 pinches
feta cheese crumbled
60 g
fresh long red chilli trimmed, sliced to serve (optional)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 521.3 mg

Protides 6.8 g

Calories 1156.6 kJ / 276.4 kcal

Lipides 12.6 g

Fibre 4 g

Graisses saturées 3.8 g

Glucides 38 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sweet potato lentil pie

50min

Crunchy broccoli salad with speck (TM6)

10min

Chunky guacamole

10min

Vegetable bake (Thermomix® Cutter)

55min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1h 10min

Potato bake (Thermomix® Cutter)

1h 10min

Lemon garlic salmon with green bean gremolata

2h 25min

Fresh tomato salsa (Pico de gallo)

15min

Risotto pomodori with burrata

30min

Turkey sloppy joes

40min

Leek, chilli and chorizo sauce

40min

Chilli and cheese nachos

35min