Appareils & accessoires
Moroccan chicken tagine with pearl couscous
Prép. 10min
Total 35min
4 portions
Ingrédients
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh coriander leaves only5 sprigs
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
extra virgin olive oil40 g
-
ground cumin1 tsp
-
ground ginger1 tsp
-
ground turmeric½ tsp
-
ground cinnamon½ tsp
-
Chicken stock paste (see Tip)1 tsp
-
sea salt1 tsp
-
ground black pepper1 pinch
-
boiling water350 g
-
raisins30 g
-
dried apricots80 g
-
pitted green olives cut into halves10
-
skinless, boneless chicken thighs cut into pieces (5 cm)1000 g
-
pearl couscous300 g
Niveau
facile
Infos nut. par 1 portion
Sodium
838.9 mg
Protides
57.9 g
Calories
3236.4 kJ /
773.5 kcal
Lipides
23.7 g
Fibre
6.9 g
Graisses saturées
4.5 g
Glucides
83.8 g
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Complete meals with the Varoma bundt
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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