Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

4.3 3 évaluation

Prép. 10min

Total 40min

4 portion

Ingrédients

Zoodles

carrot medium-sized (approx. 2-3 large), ends trimmed
340 g
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
340 g

Ginger Chicken

sugar
30 g
cornstarch
1 tbsp
Chinese five-spice powder
1 tsp
rice vinegar
30 g
mirin
30 g
tahini
30 g
soy sauce
85 g
cayenne pepper, dried, flake to taste
1 - 2 tsp
chicken thigh, skinless, boneless organic, cut into pieces (10 cm)
595 g
sesame oil
1 tbsp
ginger, fresh peeled, cut into pieces
30 g
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
995 g
vegetable oil to fry
1 tbsp
cilantro, fresh chopped, to garnish
green onion thinly sliced, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1547.4 mg

Protides 26.5 g

Calories 1717.2 kJ / 410.4 kcal

Lipides 23.5 g

Fibre 4.7 g

Graisses saturées 4.9 g

Glucides 25.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 21 Recettes
Canada

Tu pourrais aussi aimer...

Katsu chicken with cauliflower rice and pickled salad

55min

Korean Barbecue Chicken with Rice

45min

Chopped Asian Salad

20min

Salmon and mushroom rice

40min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30min

Lemon and Parmesan Chicken with Zoodles

45min

Zucchini Soup

25min

Tingly Korean pork noodle ramyeon

50min

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min

Cranberry Chicken Salad Sandwich

15min

Shredded chicken satay pad Thai (Noni Jenkins)

40min