Spicy Stout Goulash with Caramelised Pork Belly

4.0 9 évaluations

Prép. 15min

Total 3h 10min

8 portions

Ingrédients

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (each for 0.5 l) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 942.3 mg

Protides 9.1 g

Calories 2329 kJ / 556.7 kcal

Lipides 51.2 g

Fibre 2.6 g

Graisses saturées 16.1 g

Glucides 13.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 33 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Frozen Fruit Sorbet (3-in-1)

5 Min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 Std.

Linguine with Bacon and Prawns

35 Min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40 Min

Roasted Chicken with Vegetables in Cider Sauce

1 Std. 45 Min

Browned Pork Rice

1 Std.

Spicy Beef with Red Peppers

30 Min

Lemonade

5 Min

Creamy Mustard Chicken Stew

40 Min

Caprese Omelette

30 Min

Potato and Pork Rib Racks

1 Std. 30 Min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 Min