Appareils & accessoires
Quark and Semolina Dumplings with Fresh Berry Sauce
Prép. 15min
Total 1h
6 portions
Ingrédients
-
quark (curd cheese)250 g
-
medium egg1
-
durum wheat semolina70 g
-
plain flour45 g
-
unsalted butter diced30 g
-
panko breadcrumbs70 g
-
caster sugar30 g
-
300 g mixed fresh berriesfrozen mixed berries300 g
-
caster sugar to taste30 - 60 g
-
vanilla bean paste2 tsp
-
freshly squeezed lemon juice1 Tbsp
-
water1500 g
-
fine sea salt plus 1 pinch1 tsp
-
icing sugar for dusting
-
grated lemon zest for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
606.4 mg
Protides
9.7 g
Calories
1170.1 kJ /
279.7 kcal
Lipides
7.7 g
Fibre
3.3 g
Graisses saturées
3.7 g
Glucides
43.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Apple and Pear Drink (Kompot jabłkowo-gruszkowy)
1 godz. 15 min
Apple and Cinnamon Swirled Bread
1 godz. 50 min
Spelt Cake with Orange, Chocolate and Walnuts
1 godz. 20 min
Chocolate and Pistachio Cream Cake
25 godz. 20 min
Quince Tart
50 min
Pumpkin Cinnamon Rolls
3 godz. 20 min
Salame di Cioccolato (Chocolate Salami)
3 godz. 10 min
Floating Islands
40 min
Elderflower Cordial
10 godz. 30 min
Cheese Sticks
55 min
Sweet Rice
1 godz.
Baby-friendly Chicken Liver Parfait
20 min