Almond Crusted Salmon with Asparagus Pappardelle

Pas d’évaluation

Prép. 15min

Total 35min

4 portion

Ingrédients

Salmon with Almond Crust

salmon fillet, fresh, skin on or skinless (595 g, approx. 155 g ea.)
4
extra virgin olive oil plus extra to grease
30 g
lemon juice
30 g
Dijon mustard
1 tbsp
honey
1 tbsp
garlic clove
2
salt
½ tsp
almond, blanched
30 g
30 g walnut, shelled
panko breadcrumbs
60 g
parsley, fresh
2 sprigs

Pappardelle with Asparagus

asparagus, green trimmed and cut into pieces (½ in.)
255 g
water
1500 g
vegetable stock paste
1 tbsp
pasta, dried, type pappardelle (cook time 12-13 minutes)
300 g
extra virgin olive oil
2 tbsp
lemon juice
2 tbsp
lemon zested, grated
1
parsley, fresh chopped
1 - 2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 106.3 g

Calories 5748.3 kJ / 1373.9 kcal

Lipides 71.7 g

Fibre 6.1 g

Glucides 77 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade we Trust 37 Recettes
Canada

Tu pourrais aussi aimer...

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Three Egg French Omelet

30min

Sweet and Sour Pork Ribs

40min

Pico De Gallo

15min

Express Pho Soup

1h 5min

Arroz con leche (Rice Pudding)

3h

Asparagus, Broccoli and Mushroom Rice

45min

Shrimp Scampi

40min

Shrimp Aguachile

15min

Sopa de Crema de Queso (Cheese Soup)

25min

Shrimp and Vodka Penne Pasta

50min

Arroz con Leche Cubano (Rice Pudding)

1h 5min