Artichoke Fettuccine Alfredo

3.7 3 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut into pieces
4 oz
water
35 oz
salt divided, to taste
¾ tsp
dried fettuccine pasta
12 oz
olive oil
2 tsp
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
1 oz
marinated artichoke hearts (approx. 14 oz can or jar), drained
1 can
heavy cream
8 oz
sour cream
2 oz
fresh parsley, leaves only chopped
8 sprigs
fresh basil leaves only, chopped, plus extra to garnish
4 sprigs
ground black pepper to taste
⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1184.3 mg

Protides 26.7 g

Calories 3434.1 kJ / 820.8 kcal

Lipides 47.4 g

Fibre 6.8 g

Graisses saturées 23.5 g

Glucides 73 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

Tu pourrais aussi aimer...

"Marry Me" Chicken Pasta

30min

Ground Beef Taco Filling

25min

Thai Beef and Sweet Potato Mash

45min

Slow Cooked Chicken Stew in Bread Bowls

3h 50min

Tomato Basil Chicken Fettuccine

1h

Shrimp Scampi

40min

Mushroom Fettuccine

Pas d’évaluation

Barbecued Mexican street corn

Pas d’évaluation

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Chicken Meatball Soup with Chickpeas

45min

Cheese Wiz

10min

Fettuccine Alfredo

40min