Artichoke Fettuccine Alfredo

3.7 3 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut into pieces
4 oz
water
35 oz
salt divided, to taste
¾ tsp
dried fettuccine pasta
12 oz
olive oil
2 tsp
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
1 oz
marinated artichoke hearts (approx. 14 oz can or jar), drained
1 can
heavy cream
8 oz
sour cream
2 oz
fresh parsley, leaves only chopped
8 sprigs
fresh basil leaves only, chopped, plus extra to garnish
4 sprigs
ground black pepper to taste
⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1184.3 mg

Protides 26.7 g

Calories 3434.1 kJ / 820.8 kcal

Lipides 47.4 g

Fibre 6.8 g

Graisses saturées 23.5 g

Glucides 73 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

Tu pourrais aussi aimer...

Refried Beans

4h 10min

Fresh Tomatillo Salsa

30min

Chicken Mole Verde

1h 5min

Basic Pinto Beans

4h 5min

Shrimp Pasta Salad with Cilantro Pesto

35min

Chicken Mole

50min

Beef Tostadas

1h 10min

Beef Barbacoa

2h

Chicken Enchiladas

40min

Baked Chili Beans

50min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Chicken Avocado Gorditas

1h