Creamy spinach salmon with couscous

4.3 16 évaluations

Prép. 5min

Total 20min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
60 g
skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
semi sun-dried tomato strips in oil
70 g
pouring (whipping) cream
300 g
couscous
130 g
boiling water
150 g
fresh baby spinach leaves
60 g
mixed salad greens of choice

Niveau

facile

Infos nut. par 1 portion

Sodium 355.5 mg

Protides 44.1 g

Calories 3320.1 kJ / 793.5 kcal

Lipides 52.8 g

Fibre 3.5 g

Graisses saturées 24.5 g

Glucides 37 g

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Également présenté dans

A few ingredients 20 Recettes
Australie et Nouvelle-Zélande

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