Creamy spinach salmon with couscous

4.3 17 évaluations

Prép. 5min

Total 20min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
60 g
skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
semi sun-dried tomato strips in oil
70 g
pouring (whipping) cream
300 g
couscous
130 g
boiling water
150 g
fresh baby spinach leaves
60 g
mixed salad greens of choice

Niveau

facile

Infos nut. par 1 portion

Sodium 355.5 mg

Protides 44.1 g

Calories 3320.1 kJ / 793.5 kcal

Lipides 52.8 g

Fibre 3.5 g

Graisses saturées 24.5 g

Glucides 37 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A few ingredients 20 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Braised cabbage and leek with steamed salmon

45min

Hoisin pork bowl

45min

Chicken and Mushroom Rice

30min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Retro prawn cocktail

20min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Prawn arrabiata with zucchini noodles

40min

Chickpea shawarma salad bowl

40min

Chorizo and prawns a la Sidra

25min

Ancho chilli bean bowl

1h

Colcannon

40min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min