Dhaba Style Dal Fry

3.7 3 évaluations

Prép. 30min

Total 1h 45min

6 portions

Ingrédients

toor dal, split pigeon peas dried
8 oz
water plus extra to soak
24 oz
mustard seeds
1 tsp
cumin seeds
1 tsp
curry leaves
8 - 10
Kashmiri chili powder
1 tsp
dried red chilies destemmed and deseeded
2
fresh tomatoes cut into pieces
4 oz
garlic cloves
6
fresh green chilies destemmed and deseeded
2
fresh red chili peppers destemmed and deseeded
2
ghee
2 tbsp
salt
2 tsp
lime juice, freshly squeezed
1 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 12.3 mg

Protides 10.5 g

Calories 845.1 kJ / 202 kcal

Lipides 5.2 g

Fibre 5.3 g

Graisses saturées 2.6 g

Glucides 30.1 g

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Également présenté dans

Naan Stop Comfort - Flavors of India 12 Recettes
États-Unis

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